To start, use chocolate syrup, fudge or leftover ganache (that’s what I used!) on a spoon and brush it around the insides of the glass.
Add the milks, ice cream, chocolate, cocoa powder and vanilla extract to a blender and puree until thick and creamy.
Top the milkshakes with the chocolate whipped cream and sprinkles, chocolate shavings and sea salt. Serve immediately!
chocolate whipped cream
In the bowl of your electric mixer fitted with the whisk attachment, beat the heavy cream and soft peaks form. Add in the cocoa, sugar and vanilla extract and beat until thick. Top the milkshakes.
Course: Dessert
Cuisine: American
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