Matcha Honey Hot Chocolate
Ingredients
- 1 14-ounce can coconut milk
- 1 cup milk
- 2 tablespoons honey
- 16 ounces white chocolate chopped
- 2 teaspoons ground matcha tea
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- mini marshmallows for serving toasted if desired
Instructions
- Combine the milks, honey, chocolate, matcha and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture is heated through. Turn off the heat and stir in the vanilla extract.
- Serve immediately with toasted marshmallows.
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