Pineapple Chili Chicken Skewers
Ingredients
- 1 pound boneless skinless chicken breasts, cut into pieces
- 1 cup cubed fresh pineapple plus extra for skewering
- 1 tablespoon chili garlic paste
- pinch of salt and pepper
- limes for spritzing
- chopped pineapple for garnish
- chopped cilantro for garnish
herb yogurt sauce
- 1 cup plain greek yogurt
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 4 tablespoons snipped chives
- 1 tablespoon honey
- 1 lime juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add the pineapple and chili garlic paste to a food processor and blend until pureed. Place the chicken in a bowl or resealable plastic bag and cover it with the pureed pineapple mixture. Refrigerate and marinate for anywhere from 2 hours to overnight.
- Soak a few bamboo skewers in water. Skewer 4 to 5 chicken pieces on each skewer along with 1 or 2 pieces of pineapple. Season with a pinch of salt and pepper. Heat a large skillet (or your grill!) over medium-high heat and add the olive oil (not if using the grill). Add the chicken skewers and cook on each side for 4 to 5 minutes, until cooked through. Serve immediately with the yogurt sauce and extra lime wedges. Garnish with cilantro and chopped pineapple.
- herb yogurt sauce
- Whisk all ingredients together in a bowl until creamy and combined.
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