Go Back

Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn

No ratings yet
Leave a Review »

Ingredients

champagne caramel

bacon truffle parmesan

Instructions 

  • Combine the kernels and coconut oil and place them in a brown paper bag. Fold the top down a few times so it’s secure, then microwave for 2 minutes to 2.5 minutes, or until the kernels are popped. Open the bag and pour the kernels in a large bowl to cool slightly.

champagne caramel

  • Combine all the ingredients in a saucepan over medium-low heat. Whisk to combine, then cook and stir until the mixture is bubbling. Cook for 5 to 6 minutes until it slightly thickens and is smooth. Remove from heat and let it cool to room temperature – it will thicken as it cools! Drizzle over the popped popcorn right before serving. Serve with champagne!

bacon truffle parmesan

  • Toss the popped popcorn with the melted butter. Toss with the parmesan, truffle salt and bacon. Serve immediately!
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!