Combine all ingredients together in a large pitcher or bowl and serve over ice! Since we are using champagne here, I wouldn’t make this the day or night before because the bubbles will go flat. You can make it about an hour before and you’ll be good.
I like to put the orange slices on the inside of the glass before the ice. Fill with ice, then with punch and a sprinkling of pom seeds!
Course: Drinks
Cuisine: American
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