Mix the salt and chili powder together on a plate. Rim the edge of the glasses with a lime wedge, then dip in the salt and cover the rim.
Fill the glasses with ice. Divide the clamato juice into the glasses evenly. Add the lime juice and worcestershire sauce to each glass. Fill each glass with the beer. Add a drop of hot sauce and maggi sauce, then stir. Garnish with a lime wedge and serve immediately.