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+ servings
5 from 1 vote
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Yield: 2 is easily multiplied
My Favorite Micheladas
Total Time:
15 mins
  • 3 tablespoons coarse salt
  • a few lime wedges, for garnish
  • 1/2 teaspoon chili powder
  • 2/3 cup cold clamato juice
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon worcestershire sauce
  • 3/4 cup cold mexican beer, I love tecate or corona
  • drop of maggi sauce
  • drop of hot sauce
  1. Mix the salt and chili powder together on a plate. Rim the edge of the glasses with a lime wedge, then dip in the salt and cover the rim.
  2. Fill the glasses with ice. Divide the clamato juice into the glasses evenly. Add the lime juice and worcestershire sauce to each glass. Fill each glass with the beer. Add a drop of hot sauce and maggi sauce, then stir. Garnish with a lime wedge and serve immediately.
[slightly adapted from bon appetit]

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