My Favorite Micheladas
Ingredients
- 3 tablespoons coarse salt
- a few lime wedges, for garnish
- 1/2 teaspoon chili powder
- 2/3 cup cold clamato juice
- 1/4 cup fresh lime juice
- 1/2 teaspoon worcestershire sauce
- 3/4 cup cold mexican beer, I love tecate or corona
- drop of maggi sauce
- drop of hot sauce
Instructions
- Mix the salt and chili powder together on a plate. Rim the edge of the glasses with a lime wedge, then dip in the salt and cover the rim.
- Fill the glasses with ice. Divide the clamato juice into the glasses evenly. Add the lime juice and worcestershire sauce to each glass. Fill each glass with the beer. Add a drop of hot sauce and maggi sauce, then stir. Garnish with a lime wedge and serve immediately.
Notes
[slightly adapted from bon appetit]
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