In a large bowl, place the tomatoes, peaches and shallots. In a small bowl, whisk together the oil, vinegar, garlic, salt, pepper and oregano. Pour the dressing over the salad and toss well (but gently!) to coat. Place the salad in the fridge for 30 minutes.
Remove the salad and top with fresh basil and oregano. Taste and season additionally if needed. Serve immediately with the toasts.
herb butter garlic toasts
Preheat the broiler in your oven to the highest setting. Place and oven rack about 6 inches underneath it.
Slice the baguette into rounds. In a bowl, stir together the softened butter with the garlic salt, oregano, basil and parmesan. Spread the butter on the baguette slices. Place them on a baking sheet and set under the broiler, just for 2 to 3 minutes until golden and toasty. WATCH them the entire time!! Broilers can burn the bread quickly, so keep an eye on the bread and remove it if needed.
Course: Salad
Cuisine: American
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page. I appreciate you so much!