Yield: 4
Fresh Mango Margarita Frosty
Total Time:
20 mins
 
Ingredients
  • 4 cups fresh mango chunks
  • 4 cups ice
  • 1/2 cup silver tequila
  • 1/2 cup freshly squeeze lime juice
  • 1/4 cup grand marnier liqueur
  • pinch of salt
  • lime wedges for garnish
  • chili powder for sprinkling
  • simple syrup, if needed for sweetness
Instructions
  1. Add all ingredients to a high powered blender and… blend! Taste and if desired, add a little more tequila or a little simple┬ásyrup – whatever you need. I like to blend without the simple syrup and then taste and add it if the mango is not sweet enough.
  2. Spoon the frosty into cups and serve with lime wedges. Sprinkle with chili powder if you’d like!
  3. If your mango isn’t sweet enough, add a few tablespoons of simple syrup! To make the syrup, heat 1/2 cup sugar and 1/2 cup water over medium heat, whisking until the sugar dissolves. Bring to a boil then turn off the heat and let cool to room temp.

Did you make this recipe?

Be sure to follow howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to the howsweeteats facebook page.

I appreciate you so much!