Place the lobster meat (and any oil/contents of the skillet) in a large bowl. Add the corn, crackers, egg, mustard, yogurt, mayo, tarragon, chives, salt, pepper and pepper flakes. Stir until combined (bringing it together with your hands when necessarily) and form the mixture into 1-inch thick cakes that are about 2 inches in diameter.You can obviously make whatever size you’d like!