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Goat Cheese Stuffed Figs and a Summer Cheese Plate

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Ingredients

  • 12 fresh figs, whichever variety you prefer!
  • 6 ounces goat cheese, chevre
  • 12 slices prosciutto
  • 1 block or round honeycomb
  • 1 baguette, sliced
  • 6 or 8 fresh figs, sliced
  • 2 cheese wedges, my current favorites are humboldt fog and montemore

Instructions 

  • Preheat the oven to 400 degrees F.
  • Take each fig and slice and “x” in the center to create a little opening. Press about 1/2 an ounce of goat cheese inside the center of the fig. Wrap each fig with a slice of prosciutto. Place the figs (sitting upright if possible) on a baking sheet. Roast for 15 to 20 minutes, or until the prosciutto is crispy on the outside.
  • Assemble the tray with the honeycomb in the center and the cheeses surrounding it. I like to have extra, unroasted/unstuffed figs for eating too! Serve with lots of wiiiiine.
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