1/4cupmaple cream or maple butter,plus more for drizzling
1vanilla bean,seeds scraped
whipped cream for serving
cinnamon to sprinkle on top
Small Batch Stovetop Apple Butter
Combine all ingredients together in a small saucepan and stir. Heat over low heat and cover, cooking for 1 hour. Stir occasionally, making sure that no apples are sticking to the bottom. After an hour, the apples should be caramely in color and completely broken down. Add the mixture to a blender or food processor and puree until smooth. (You can leave it chunky if you’d like!) Store in the fridge for up to one week.
Apple Butter and Maple Cream Vanilla Milkshakes
Combine all ingredients together in a blender and puree until smooth.