Summer Crostini with Whipped Roasted Garlic Goat Cheese
Ingredients
- 1 baguette, sliced into 16 rounds
- 12 ounces of goat cheese
- 2 tablespoons whipped cream cheese
- 1 head of roasted garlic
- 4 ears of grilled corn cut from the cob
- 1 pint of grape tomatoes, quartered
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon olive oil
- 1/4 cup fresh basil, chopped
Instructions
- Preheat oven to 375 degrees. Place bread slices on a baking sheet and bake until golden, about 10-12 minutes. Remove and let cool slightly.
- While bread is baking, add goat cheese, cream cheese and roasted garlic cloves to the bowl of your food processor and blend until creamy.
- Toss tomatoes with salt, pepper and olive oil.
- To prep crostini, spread each slice with goat cheese then top with a handful of tomatoes, grilled corn and fresh basil. Serve!
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