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+ servings
5 from 3 votes
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Yield: 2 to 4, as a generous appetizer
Everything Hummus
Total Time:
15 mins
  • 3 cups cooked cannellini/great northern beans, or 2 cans, drained and rinsed
  • 6 tablespoons olive oil + more for drizzling
  • 2 tablespoons toasted sesame oil
  • 1 whole head of roasted garlic
  • 1/4 teaspoon salt
everything seasoning
  • 2 tablespoons dried minced onion
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced garlic
  • 1 teaspoon flaked sea salt
  • 1/4 teaspoon black pepper
  • crackers for serving
  1. In a small bowl, combine dried onion, sesame seeds, poppy seeds, garlic, sea salt and black pepper. Toss to mix.
  2. Add beans and roasted garlic to a food processor and pulse and blend until combined the beans begin to puree, about 2-3 minutes. With the processor still going, stream in olive oil and sesame oil, blending continuously for a few minutes (and scraping down the sides if needed) until as smooth as desired. Add salt and taste, adding more if desired but remember – all of the seasoning will go on top.
  3. Add hummus to a bowl and drizzle with extra olive oil. Pour everything seasoning overtop and serve immediately.
  4. P.S. it is essential that you like the “everything” seasoning to enjoy this!

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