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Peanut Butter Pretzel Chocolate Chip Cookie Bites

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Ingredients

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 stick, 8 tablespoons of unsalted butter, melted and cooled
  • 1/2 cup creamy peanut butter, melted and cooled
  • 1 cup loosely packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg + 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups pretzel twists, crushed
  • 1 cup milk chocolate chips

Instructions 

  • Preheat oven to 350 degrees F.
  • Mix the flour, salt and baking soda in a bowl and set aside. In another bowl, whisk the melted butter, peanut butter and sugars until they are combined.
  • Add the egg, egg yolk, and vanilla extract and stir until mixed. Gradually add flour and mix until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. As it’s coming together, fold in the crushed pretzels and chocolate chips. Use you hands and form dough into 1-inch balls; you may need to squish it together somewhat to keep the ball together. Place on a baking sheet about 2 inches apart.
  • Bake for 8-10 minutes, or until slightly golden and set. Let cool for 10-15 minutes before eating!

Notes

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