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How To Make Whipped Feta
Total Time:
5 mins
 
Ingredients
  • 8 ounces feta cheese, crumbled and at room temperature
  • 3 ounces whipped cream cheese, at room temperature
Instructions
  1. Add crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired.
  2. I topped mine with roasted tomatoes, fresh herbs and roasted garlic oil.
[adapted from ina garten]

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