Spinach and Kale Greek Yogurt Dip
Ingredients
- 1 (17-ounce) container of 2% Greek yogurt (or about 2 cups of your favorite)
- 3 tablespoons mayonnaise
- 2 tablespoons honey
- 1 cup finely chopped kale
- 1 cup finely chopped spinach
- 3 thin green onions, finely chopped
- 1/3 cup finely chopped red pepper
- 1/4 cup finely chopped carrot
- 2 garlic cloves, finely minced or pressed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- if desired, chopped water chestnuts and chopped marinated artichoke hearts
Instructions
- Combine all ingredients in a bowl and mix well to combine. The key is to chop everything as finely as possible! This dip is extra flavorful after it sits for a few hours (refrigerated of course). Taste and season more if desired. Serve with chips, crackers or vegetables.
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