Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
Notes
[Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]
Course: Drinks
Cuisine: American
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page. I appreciate you so much!