Stir the sugar and cinnamon together on a plate. Use an orange wedge to rim the edge of the glass, then dip the glass in the cinnamon sugar. Fill the glass with the pineapple and orange juice. Top it off with champagne. Serve!
If you want this recipe to be even quicker, you can grab the ALDI Mimosas in a bottle instead!
Course: Drinks
Cuisine: American
Author: How Sweet Eats
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