Preheat oven to 375 degrees F. Lay peaches in a baking dish (mine was a rectangular 7 x 10) and sprinkle with brown sugar, cardamom and salt. Toss to coat, then set aside.
In a large bowl, combine oats, flour, sugar, cinnamon, cardamom and salt, stirring to mix. Mash in softened butter using a fork or your hands, until coarse crumbles remain. Sprinkle topping all over peaches. Bake for 30-35 minutes, until crumble is golden on top. Serve immediately with ice cream or frozen yogurt.
Course: Dessert
Cuisine: American
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