Broiled Asiago Heirloom Tomatoes
Ingredients
- 4 large heirloom tomatoes, sliced
- 1 cup panko bread crumbs
- 3/4 cup freshly grated asiago cheese
- 3 garlic cloves, minced
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat the broiler on your oven – I set mine to high.
- Lay sliced tomatoes in a 9×13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined. Evenly sprinkle panko mix over top of tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the break crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!
Notes
inspired by Lori’s lunch via instragam
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