Pizza Stuffed Potatoes
Ingredients
- 4 medium russet or Idaho potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup very finely chopped green peppers
- 1/2 cup very finely chopped mushrooms
- a handful of pepperoni slices, sliced thin and then chopped
- 1/2 cup pizza sauce, or more, depending on your preference
Instructions
- Preheat oven to 400 degrees.
- Poke holes in potatoes with a fork and bake for about 40-45 minutes. Remove from the oven and let cool.
- Once cool, slice around the inside of the potato and scoop out the flesh, be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 1/2 cup mozzarella and 2 tablespoons each of peppers, mushrooms and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Add more toppings and cheese. Bake for 10-15 more minutes.
Notes
Other pizza flavors you could use: buffalo chicken, bbq chicken, margherita, pierogi, and of course – an array of toppings!
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!