Yield: 3 to 4
cut into 4 pieces, or 4 salmon filets
BBQ or mustard sauce/glaze,
I used Daddy Sam’s
finely ground in a food processor
Preheat oven to 400 degrees. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil. Brown salmon on each side until pecan crust is golden. Remove and put on a wire rack placed on a baking sheet. Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.