Yield: 4
Chocolate Gingerbread Granola
Ingredients
  • 2 cups rolled oats
  • 1/4 cup wheat germ
  • 1/4 cup ground flaxseed
  • 1/3 cup shredded coconut
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup honey
  • 1/3 cup molasses
  • 1/3 cup candied ginger chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup chocolate chips, chopped
Instructions
  1. Preheat oven to 375.
  2. In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into bowl of oats and mix well. In a separate bowl, mix honey, molasses and vanilla.  Add honey mixture to oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.
  3. Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from oven and let cool completely.

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