Vanilla Bourbon Baked Balsamic Acorn Squash
Ingredients
- 1 acorn squash
- 1/3 cup maple syrup
- 2 tablespoons balsamic vinegar, I used vanilla bean
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 2 tablespoons butter
- few pinches of nutmeg
Instructions
- Preheat oven to 375.
- In a bowl, mix syrup, vinegar, lemon juice, vanilla and bourbon together. Cup acorn squash in half and brush mixture on top with a pastry brush. Set squash cut side up in a baking dish. Bake for 20 minutes.
- Remove from oven and brush mixture over squash again. Pour remaining mixture into each squash cavity equally. Top with 1 tablespoon butter each and a sprinkle of nutmeg. Bake for 20 more minutes.
Notes
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