Combine flour, salt and yeast in a large bowl. Add water, honey and oil, mixing with a spoon to form into a ball. Continue mixing with your hands and kneed for about 60 seconds. Lightly oil bowl and add dough back in. Cover and let rise for 2-3 hours.

After 2-3 hours, remove from bowl and punch down. Roll back into ball and let sit for 30 minutes.

Lay on lightly floured surface and roll very thin. Top with toppings and bake at 375 degrees for 30 minutes.

Preheat oven to 375.

Brush dough with olive oil. Top with minced garlic and 1/2 tablespoon italian seasoning. Add on cheeses and spread evenly over dough. Top with tomato slices and sprinkle with remaining italian seasoning.

Bake at 375 for 30 minutes.