Peanut Butter Pretzel Truffles
Ingredients
- 1/2 cup natural peanut butter, I used Naturally More, so the flaxseeds gave it more crunch, too.
- 1/4 cup finely chopped salted pretzels
- 1/2 cup milk chocolate chips, melted
Instructions
- Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.
- Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Notes
from Eating Well
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