Cantaloupe Prosciutto Skewers with Lemon Mint Pesto
Yield: 8long skewers
Prep Time: 30 minutesmins
Cook Time: 0 minutesmins
Total Time: 30 minutesmins
These cantaloupe prosciutto skewers are the perfect cantoloupe caprese snack! Salty prosciutto, sweet melon and fresh mozzarella drizzled with mint pesto!
To make the skewers, skewer the cantaloupe balls with the mozzarella, basil leaves and pieces of prosciutto. You can do this however you’d like! Add more melon or more mozzarella according to your own preference. I find it easier to kind of “scrunch up” a prosciutto piece to skewer it.
I like to make larger skewers, but you can also make shorter ones by doing 1 piece of each, Once the skewers are finished, serve with the lemon mint pesto for drizzling.
lemon mint pesto
Combine the mint, basil, lemon zest, juice, pine nuts and garlic in a food processor. Pulse until small crumbs remain, and then with the processor running, stream in the olive oil. Start with the 1/4 cup and add the extra if needed to reach the desired consistency. Add the salt, pepper and pepper flakes and blend again. Taste and season additionally if needed.
Course: Appetizer
Cuisine: American
Author: How Sweet Eats
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