Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!
cinnamon simmered cider
1ouncecider simmered with cinnamon sticks
splash maple syrup
apple slices for garnish
cinnamon sticks for garnish
To make the cinnamon cider, heat the cider and cinnamon sticks in a small saucepan over medium heat until just simmering. Turn off the heat and let the mixture cool completely. You can store the cider in the fridge like this for a few days!
To make the whiskey sour, combine the cider, whiskey, lemon juice and maple syrup in a shaker glass with ice. Shake for 30 seconds then pour over ice and serve. Garnish with apple slices or cinnamon sticks.