Preheat the oven to 350 degrees F. Spray a 10-cup bundt pan with nonstick baking spray.
In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
In the bowl of an electric mixer, beat the butter until creamy. Beat in the sugars until the mixture is fluffy, about 5 minutes, scraping down the bowl as needed. Beat in each egg one at a time until fully combined.