Pear, Gorgonzola and Sweet & Spicy Pecan Salad
This pear gorgonzola is the perfect simple greens salad for the holiday and winter season! Topped with sweet and spicy pecans and champagne vinaigrette!
Ingredients
pecans
- ¾ cup whole pecans
- 3 tablespoons brown sugar
- ¼ teaspoon cayenne pepper
champagne vinaigrette
- 3 tablespoons champagne vinegar
- 1/2 lemon, juiced
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove, freshly grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
Instructions
pecans
- Line a plate with parchment paper. Heat a nonstick skillet over medium-low heat and add the sugar and cayenne. Once it starts to melt, add in the pecans and toss well to coat. Cook for 1 to 2 minutes. Turn off the heat and remove the pecans, placing them on the parchment. Separate the nuts so they aren’t in one big chunk. Let cool completely before using.
champagne vinaigrette
- Combine vinegar, honey, lemon juice, dijon, garlic, salt and pepper in a large bowl and whisk together. Stream in the olive oil while constantly whisking until the dressing comes together. Store in the fridge for up to one week.
salad
- Place the greens in a large bowl and season well with the salt and pepper. Add in the matchstick pears, the pecans and the crumbled gorgonzola. Drizzle on the dressing and serve.
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