In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Add the remaining milk gradually, stirring and bringing the dough together with your hands.

Place the dough in an oiled bowl and cover it. Let it sit in a warm place for 1 to 2 hours. It won't rise much! But let it rest.

While it rests, prep the rest of the ingredients. Whisk together the lemon zest, garlic and olive oil in a bowl. Heat a large skillet over medium heat and add the bacon. Cook until the bacon is just starting to crisp - do not cook until completely crunchy, because you want it to crisp in the oven. Remove it from the pan with a slotted spoon and place it on a paper towel. Note: you can replace the bacon with pancetta, prosciutto or even sausage. Whatever you have!

Grate the cheese and if desired, roast the vegetables. I roast broccoli at 425 for 15 minutes. You can use any vegetables here - or none at all!

Preheat the oven to 450 degrees F. Brush a baking sheet with olive or canola oil.

Once the dough has rested, remove it from the bowl and knead it a few times on a floured surface, using a little extra flour if it’s too sticky. Divide the dough into 4 separate balls. Roll each ball out into an oval shape. Place 2 of the ovals on a baking sheet (that is most likely all that will fit.).

Brush the dough with the lemon olive - especially the edges so they get golden and crisp. Cover it with the cheese - freshly grated or burrata or whatever you’re using! Top with any vegetables that you’re using and some very thin lemon slices.

Bake for 10 to 15 minutes, or until the dough is crisp and the cheese is golden. Remove the pizza from the oven and drizzle with hot honey. Slice and serve!