Pumpkin Pie Oatmeal
This pumpkin pie oatmeal is made with steel cut oats and pumpkin butter. It tastes like a slice of pumpkin pie, topped with coconut cream!
Ingredients
- 2 tablespoons butter
- 1 cup steel cut oats
- ¼ teaspoon cinnamon, plus extra for sprinkling
- 2 cups water
- 1 ½ cups milk
- ¼ teaspoon salt
- ⅓ cup pumpkin butter, plus more for topping
- 2 teaspoons vanilla extract
- pinch of finely grated nutmeg
- maple syrup, if needed
- whipped coconut cream, for topping
- sliced almonds, for topping
Instructions
- Note: the sweetness level of this recipe will differ depending on the brand of pumpkin butter you use. I suggest tasting the oats near the end of cook time and if needed, stirring in maple syrup or honey for more sweetness.
- Heat the butter in a pot or large skillet over medium-low heat. Once melted, stir in the oats and cinnamon. Cook, stirring often, until the oats are toasty, about 3 to 4 minutes.
- Pour in the water, milk and salt. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, for 15 minutes. Stir in the pumpkin butter, vanilla extract and grated nutmeg. Taste and if needed, add in a bit of honey or maple syrup.
- Serve the oats topped with coconut cream, sliced almonds and a dollop of pumpkin butter. Add a sprinkle of cinnamon and eat!
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