for serving: whipped cream,cinnamon sticks, pomegranate arils
Instructions
In a saucepan, combine the juice, water, brown sugar, cinnamon sticks, star anise, orange juice and orange rind. Bring to a boil then reduce to a simmer. Cover and simmer for 15 minutes.
Uncover and taste. If it’s too tart and not sweet enough, whisk in a bit more sugar, about ¼ cup, and simmer for a few more minutes.
Strain out the cinnamon sticks, anise and orange rind. Ladle into mugs. If desired, serve with whipped cream and cinnamon sticks!
Course: Drinks
Cuisine: American
Author: How Sweet Eats
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