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Salted Peanut Butter Cup Bars

These salted peanut butter bars and like a giant homemade peanut butter cup in bar form! Perfect when you need an indulgent treat.
5 from 34 votes
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Ingredients

Instructions 

  • Line a 9x13 inch pan (for thin bars) or a 9x9 inch pan (for thick bars) with parchment paper.
  • In the bowl of your electric mixer, beat together the butter, peanut butter, graham cracker crumbs, sugar and vanilla until combined. Press the dough into the bottom of the pan.
  • Melt together the chocolate and coconut oil. I like to use the coconut oil because it helps firm the chocolate, but if you don’t have it/like it/are allergic, you can skip it. Once the chocolate is melted, pour it over the peanut butter layer and spread it evenly. Sprinkle with flaked salt.
  • Refrigerate for at least 1 to 2 hours before serving. To serve, cut into small squares. These are rich and decadent, so a small piece goes a long way!
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