1cupchocolate chips,(milk, dark, a mix of both, whatever you like!)
Instructions
Preheat the oven to 375 degrees F. Line a muffin tin with liners.
Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.
Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!
Course: Breakfast
Cuisine: American
Author: How Sweet Eats
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