2limes,juiced (I like about ¼ cup lime juice here, add more/less if you wish)
kosher salt and pepper
tortilla chips,for serving
Instructions
Combine the shrimp, tomatoes, mango, jalapeño, avocado and cilantro in a large bowl. Toss with the fresh lime juice and a big pinch of salt and pepper. Stir and taste, adding more salt and pepper if necessary.
You can make this a few hours ahead of time - just wait to add the avocado until right before serving.
Course: Appetizer
Cuisine: American
Author: How Sweet Eats
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