Hot Lobster Dip
This hot lobster dip is bubbly and cheesy and topped with crunchy potato chips! Always a huge crowd pleaser and feels super fancy!
Ingredients
- 1 pound langostino lobster, thawed if frozen (you want it to be cooked already)
- 1 (8 oz) block cream cheese, softened
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon freshly grated lemon zest
- 8 ounces gruyere cheese, freshly grated
- 2 ounces parmesan cheese, freshly grated
- kosher salt and pepper
- crushed potato chips, for topping
- potato chips and crackers, for serving
Instructions
- Preheat the oven to 400 degrees F.
- Pat the langostino lobster completely dry with a paper towel.
- In a bowl, mix (or beat with a mixer!) the cream cheese, mayo, sour cream, mustard, chives, lemon zest and dill with a big pinch of salt and pepper. Stir in the grated gruyere, parmesan and langostino.
- Spread the dip in a baking dish (like an 8-inch pie plate, or something similar!) and top it with crushed potato chips. Bake for 25 to 30 minutes, until it’s bubbling and hot! Top with fresh herbs or chives if you wish. Serve with chips and crackers.
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