Smoked Turkey Sausage Potato Skillet
This smoked sausage potato skillet is one of our favorite super easy weeknight meals. It's so flavorful, filling and delicious - a hit that is enjoyed by everyone! Perfect clean-out-the-fridge meal.
Ingredients
- 2 tablespoons olive oil
- 1 pound baby yukon gold potatoes, quartered or cut in half
- kosher salt and pepper
- ½ teaspoon garlic powder
- 12 ounces precooked smoked sausage (I like turkey sausage), cut into rounds
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoon parmesan cheese
- fresh parsley, for topping
Instructions
- Note: you want the potatoes to be about 1 inch in size. It will depend on the size of your potatoes whether you should halve or quarter them. If they are around 1 inch in size, they should cook in 10 to 12 minutes over medium heat.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add in the potatoes with a big pinch of salt, pepper and the garlic powder. Cook, stirring often, until the potatoes soften and some of the edges are crispy, about 10 to 12 minutes. Transfer the potatoes to a plate.
- Add the remaining tablespoon of olive oil to the skillet. Toss in the onions and peppers with another pinch of salt. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Push the vegetables to the side and add in the sausage rounds. I like to cook them for about 2 to 3 minutes on each side, so both sides get golden and brown with flavor.
- Add the potatoes back into the skillet and toss. Sprinkle with the parmesan and fresh parsley. Serve immediately!
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