We adore this dill pickle chicken salad. It's wonderful to make ahead of time and an excellent lunch for the warmer months. Serve with toast or crackers, on sandwiches, in lettuce cups, wraps or on salad!
Place the chicken, onions and chopped pickles in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and pickles and toss well. Taste and season with more salt and pepper if needed.
Serve with toast, on sandwiches, with crackers, in lettuce cups, on salad and more.
Course: lunch, Main Course
Cuisine: American
Author: How Sweet Eats
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