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Peaches and Cream Baked Oatmeal Cups

We love these baked peaches and cream oatmeal cups! They taste as good as the instant oatmeal I loved as a kid. Make these ahead of time meal prep - they are wonderful for breakfast or a snack!
4.97 from 30 votes
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Ingredients

Instructions 

  • Preheat the oven to 350 degrees F. Spray a muffin tin with nonstick baking spray.
  • In a small bowl, whisk together the oats, baking powder, cinnamon and salt.
  • In a large bowl, whisk together the eggs, milk, cream, applesauce and honey. Whisk in the vanilla extract.
  • Stir the dry ingredients into the wet ingredients until just combined. Stir in the diced peaches. Divide the mixture evenly between the 12 muffin tins.
  • Bake for 25 minutes, or until set and golden. Remove and serve with a drizzle of cream, nuts (like almonds or pecans) and more honey if desired.
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