Cranberry Cinnamon Whiskey Sour
This cranberry cinnamon whiskey sour is the perfect warming cocktail for the holiday season. Cranberry juice, bourbon, lemon and simple syrup poured over ice and cinnamon sticks for a holiday twist. Cheers!
Ingredients
- 2 ounces bourbon
- 1 ounce fresh lemon juice
- 1 ounce 100% cranberry juice
- ½ ounce simple syrup
- cinnamon sticks for garnish
Instructions
- Fill a glass with crushed ice and 1 or 2 cinnamon sticks.
- Combine bourbon, lemon juice, cranberry juice and simple syrup in a cocktail shaker with ice. Shake for 30 seconds. Pour over the crushed ice and cinnamon sticks. Garnish with an orange peel.
- You can also garnish with sugared cranberries if you wish!
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!