These golden cauliflower chickpea bowls are perfect for lunch or dinner. Cauliflower florets and chickpeas are roasted with turmeric, ginger and garlic for a flavorful topping to throw on your favorite grain. The hummus dressing takes them over the top!
Toss the cauliflower and chickpeas with the olive oil on a baking sheet. Season all over with the turmeric, ginger and garlic powder. Sprinkle on a big pinch of salt and pepper and toss well.
Roast until golden and crispy, tossing once or twice during cook time, for about 25 to 30 minutes.
While the cauliflower roasts, cook the couscous (or other grain) if needed and make the hummus dressing.
Whisk together the hummus, lemon juice, honey, ginger and a pinch of salt and pepper until smooth. Whisk in the water until the mixture smooths and thins out.
To assemble, scoop the couscous into bowls. Top with the cauliflower and chickpeas. Drizzle with the dressing. Top with cilantro and enjoy!
Course: Main Course
Cuisine: American
Author: How Sweet Eats
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