These grilled smoked sausage skewers are one of the easiest week night meals that the whole family will love! Smoked turkey sausage, peppers and onions coated in a hot honey BBQ sauce and grilled until perfection. So flavorful and satisfying!
Cut the turkey sausage into pieces - I like to cut them into 1-inch pieces to match the size of the peppers and onions.
Skewer the sausage, peppers and onions in any way you’d like. I usually do 4 to 5 pieces of sausage per skewer and layer them with peppers and onions. No rhyme or reason, just what fits on the skewer!
Stir together the BBQ sauce and hot honey. Brush it all over the sausage skewers.
Place the skewers on the grill. Grill for 10 to 12 minutes, rotating the skewers every 2 to 3 minutes or so. When the skewers are finished, you can brush them with more of the honey BBA mixture if you’d like!
Sprinkle fresh cilantro on top and serve over rice.
Course: Main Course
Cuisine: American
Author: How Sweet Eats
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