• Preheat the broiler on your oven to high and make sure there is an oven rack right below it.
• Season the chicken thighs all over with salt and pepper and place them on a baking sheet.
• Place the sheet directly under the broiler. Broil for 6 minutes. Flip the chicken and broil for 6 minutes more.
• After 6 minutes, brush a layer of BBQ sauce onto the chicken. Broil for 1 minute. Flip and brush the other side, then broil for 1 minute more. You can repeat this one or two more times until the chicken is cooked through. It should be 165 degrees F internally.
• Place the chicken in the bowl of your electric mixer. You can also just shred this by hand or with forks, etc - but wait until it cools somewhat. It doesn’t need to cool before going into the mixer.
• Turn the mixer on medium-low speed. As the chicken is shredding, add in the paprika, garlic powder and chili powder. Continue to mix until the spices are evenly distributed.
• Add in ½ cup BBQ sauce and continue to mix. You can add more sauce than this if you’d like at this point!
• Take the chicken and pile it on a brioche bun. Top with the mango slaw. Enjoy!

mango slaw

• Place the cabbage, mango, red onion and cilantro in a large bowl. Whisk together the lime juice, honey and olive oil with a pinch of salt and pepper. Season the slaw all over with salt and pepper too. Pour the dressing over the slaw, tossing it together. Let it sit for 5 minutes and toss it again. Serve on top of the chicken sandwiches.