Puff Pastry Wrapped Hot Dogs with Hot Honey Mustard
Puff pastry hot dogs are such a fun treat! Hot dogs wrapped in a flakey, buttery warm pastry and dipped in a spicy honey mustard sauce. So super delicious and fun!
Ingredients
- 1 sheet puff pastry, thawed
- 6 hot dogs
- 1 large egg + 1 teaspoon water, beaten together for egg wash
- sesame seeds, for sprinkling
- condiments for serving, ketchup, relish, etc
hot honey mustard
- ½ cup hot honey
- ½ cup dijon
- 2 mayonnaise
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 425 degrees F.
- Slice the sheet of puff pastry into 6 squares: once down the center lengthwise, then two slices widthwise.
- Place a hot dog in the center of one of the puff pastry squares. Roll it up so it covers the hot dog. Repeat with remaining hot dogs and puff pastry. Place all the hot dogs on a baking sheet covered with parchment paper.
- Slice a few cuts in the top of the puff pastry with a sharp knife to let the steam escape.
- Brush the puff pastry all over with the egg wash. Sprinkle with sesame seeds. Bake for 20 to 25 minutes, or until the puff pastry is golden and puffed. Serve immediately with the hot honey mustard.
hot honey mustard
- Whisk ingredients together until smooth. Sprinkle with the chives and serve!
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