Aperol Spritz Snack Cake
I love this aperol spritz snack cake! A citrusy, orange flavored snacking cake that's blanketed with an aperol and prosecco icing. Tastes just like my favorite summer drink!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 1 cup sugar
- ½ cup vegetable oil
- 3 tablespoons freshly grated orange zest
- 3 tablespoons freshly juiced orange juice
- 2 teaspoons vanilla extract
- 1 cup plain greek yogurt or sour cream
glaze
- 1 cup powdered sugar
- 1 tablespoon Aperol
- 1 tablespoon Prosecco
- ½ tablespoon orange juice
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick baking spray.
- In a small bowl, whisk together the flour, baking powder, soda and salt.
- In a large bowl, whisk together the eggs and sugar until combined. Whisk in the oil, orange zest and juice until combined. Whisk in the vanilla. Whisk in the yogurt/sour cream and stir until no lumps remain.
- Stir in the dry ingredients until smooth. Pour the batter in the baking dish.
- Bake for 40 to 45 minutes, or until a tester inserted in the center comes out clean. Let the cake cool for 20 minutes or so, then drizzle the glaze over top. Let it cool completely before serving.
glaze
- Whisk together the ingredients until smooth. If the mixture is too thick, you can whisk in more liquid (whichever one you choose!) 1 teaspoon at a time until smooth and pourable.
Notes
adapted from food 52
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