Pumpkin Burrata Baked Ziti
Pumpkin burrata baked ziti is the ideal cozy fall dinner! Pasta baked in a pumpkin sauce and baked with burrata cheese until melty and warm. Delish!
Ingredients
- 1 pound ziti pasta
- kosher salt and pepper
- 2 tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 shallot, diced
- ¼ teaspoon crushed red pepper flakes, plus more for topping
- 1 15 ounce can pumpkin puree
- ⅔ cup half and half or heavy cream
- 1 cup reserved starchy pasta water
- ¼ cup parmesan cheese, plus extra for topping
- 8 ounces burrata cheese
Instructions
- Preheat the oven to 400 degrees F.
- Bring a pot of salted water to a boil and cook the pasta according to the directions. Reserve 1 cup of starchy pasta water.
- Heat the olive oil in a large oven-safe 12-inch skillet or pan over medium heat. Add in the garlic cloves and shallots with a big pinch of salt and pepper and the red pepper flakes. Cook, stirring often, until softened, about 5 minutes.
- Stir in the pumpkin puree, half and half and ½ cup pasta water. Whisk until the mixture smooths, adding more water if needed. Whisk in the parmesan cheese.
- Add the pasta to the pumpkin sauce. Toss well. Pull apart the burrata cheese and place it on top. Add another sprinkle of parmesan.
- Bake for 20 to 25 minutes, until bubbly and warm and cheese. Top with more parmesan and crushed red pepper flakes. Serve!
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