Gruyere Herb Slab Biscuits
Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish!
Ingredients
- 2 tablespoons butter, melted, for brushing
- 4 ½ cups all purpose flour
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- ½ cup cold unsalted butter, cut into small pieces
- 8 oz gruyere cheese, freshly grated
- ½ cup chopped fresh herbs - rosemary, thyme, chives, parsley, sage
- 1 cup buttermilk
- 1 cup sour cream
Instructions
- Preheat the oven to 425 degrees F. Brush a 9x13 inch baking dish with the melted butter.
- In a large bowl, whisk together the flour, baking powder and salt. Add in the butter and use a fork or pastry blender to work it into the flour, dispersing the small pieces throughout the mixture. Add in the grated cheese and fresh herbs.
- Whisk together the buttermilk and sour cream. Pour it into the dry ingredients and mix until just combined. Press the mixture into the buttered baking dish. Use a knife to score the dough - basically pre-cutting the biscuits to make them easier to cute when finished.
- Bake for 30 to 35 minutes, until golden and puffed. Let cool completely before cutting and serving.
Notes
slightly adapted from bon appetit
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