White Pizza Frittata
This white pizza frittata is such a satisfying and delicious dish! Mozzarella cheese, herbs and fresh tomatoes are baked with eggs and topped with a light arugula salad. It's super good and so easy!
Ingredients
- 1 tablespoon unsalted butter
- 2 shallots, diced
- 4 garlic cloves, minced
- kosher salt and pepper
- 8 large eggs
- 1 ½ cups grated mozzarella cheese
- ¼ cup half and half
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 beefsteak tomatoes, sliced into ¼ inch slices
- crushed red pepper, for topping
- finely grated parmesan cheese, for topping
- shaved parmesan cheese, for topping
- 3 to 4 cups baby arugula,
- 1 to 2 tablespoons fresh lemon juice
- ½ tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Heat the butter in a 10-inch oven-safe skillet over medium heat. Add the shallots and garlic with a pinch of salt and pepper. Cook, stirring often, until softened and they begin to brown, about 5 to 6 minutes.
- In a large bowl, combine the eggs, mozzarella, half and half, oregano, basil and a big pinch of salt and pepper. Whisk together until combined.
- Pour the egg mixture right over the shallots and garlic in the skillet. Let it set for 1 to 2 minutes. Then top the frittata with the tomato slices.
- Stick the skillet in the oven and bake the frittata for 10 to 15 minutes, or until it’s set in the center. You want the eggs set - if they aren’t, bake it for another 2 minutes and check again.
- In a bowl, toss the arugula with the olive oil, lemon juice and a pinch of salt and pepper.
- Sprinkle the frittata with the parmesan cheese and crushed red pepper. Top with the arugula greens. Serve!
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!