Bang Bang Brussels Sprouts
These bang bang brussels sprouts are crispy and delicious. Roasted until perfection, the brussels are charred and drizzled with a creamy garlicky chili sauce that adds the perfect element of flavor. Seriously addictive and poppable!
Ingredients
- 2 pounds brussels sprouts, stems removed and halved
- 2 tablespoons olive oil
- kosher salt and pepper
- garlic powder
bang bang sauce
- ½ cup mayonnaise
- 4 tablespoons sweet chili sauce
- 3 teaspoons chili garlic paste/sauce
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 425 degrees F.
- Spread the brussels sprouts out on a baking sheet. Drizzle with the olive oil and toss with salt, pepper and garlic powder. Toss well so every bit is coated.
- Roast for 15 minutes. Toss the brussels and roast for 10 to 15 minutes more.
- Remove and drizzle with the bang bang sauce, or use it for dipping. Serve!
bang bang sauce
- Whisk all ingredients together until smooth. Sprinkle the green onions on top of the sauce and/or the brussels.
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